ANTIPASTI (soup, appetizers)

Zuppa del Giorno              (Soup) of the day            

Pane all'Aglio (fresh baked garlic bread) with or without Olives

Bruschetta con Pomodori

Crostini ai Sapori Mediterranei (small toast with assorted toppings)

Involtini di Capellini (eggplant roulades filled with angle hair pasta, ricotta & parmesan cheese with tomato sauce)

Cozze Fresche agli Aromi (steamed fresh mussels with garlic, in wine and tomato broth)

Carpaccio di manzo con Arugula (Thin sliced raw beef tenderloin, mayonnaise lemon dressing, arugula, & shaved parmesan)

Involtini di Prosciutto con Ricotta e Pesto (imported parma ham with ricotta cheese, basil pesto, sundried tomatoes, and roasted peppers)

INSALATA (salad)

Ungreened Salads:

Insalata Tricolore (fresh mozzarella, tomatoes, avocado, fresh basil, oregano & extra-virgin olive oil)

Insalata di Verdure alla Griglia (Grilled seasonal vegetables with fresh mozzarella)

Greened Salads:

Insalata Mista (mixed green salad with our house dressing)

Insalata di Arugula al Balsamico con Pinoli (Arugula salad with shaved parmesan, toasted pine nuts in a balsamic vinaigrette)

PIZZE (pizza) E CALZONI (folded pizza):

ALL INCLUDE TOMATO SAUCE

La Margherita (mozzarella, fresh basil)

La Siciliana (mozzarella, anchovies, capers, garlic, chili oil)

Il Calzone al Prosciutto (mozzarella, ham, fresh basil)

Ai Pepperoni (mozzarella, pepperoni sausage, marinated black and green olives)

La Vegetariana (mushrooms, onions, olives, peppers, sliced tomatoes) optional mozzarella

L'Affumicata (smoked mozzarella, smoked bacon, smoked bacon, smoked chicken, mushrooms)

Alle Melenzane e Peperoni (eggplant, grilled peppers, marinated tomatoes, capers, fresh mint)

La Quattro Stagioni (mozzarella, ham, mushrooms, artichokes, mussels)

Ai Caprini e Peperoni (mozzarella, goat cheese, sundried tomatoes, grilled peppers, roasted garlic)

Al Prosciutto Crudo (mozzarella, imported Parma ham, mushrooms, olives, aruula, parmesan cheese)

La Ferdinando (mozzarella, marinated beef filet, mushrooms, onions garlic, capers)

Il Calzone Etna (mozzarella, pepperoni, Italian salami, chili oil) Hot and Spicy

Extra toppings with small charge

PASTA

Spaghetti al Pomodoro (Spaghetti with tomato sauce and fresh basil)

Pasta alla Norma (Spaghetti with tomato sauce, eggplant, ricotta cheese, fresh basil)

Bucatini alla Matriciana (Bucatini pasta with tomato sauce, onions, pancetta (cured bacon), chili oil)

Rigatoni al Ragu ' di Carne (Rigatoni tube pasta with a traditional meat ragu sauce)

Linguine con Vongole Veraci (Linguine with fresh clams, white wine, garilc, parsley, tomato fillets, olive oil, touch of chili)

Cannelloni di Carne e Melanzane (Meat cannelloni with eggplant, tomato and besciamel sauce)

Tagliatelle con Funghi Porcini e Peperoni (Egg tagliatelle with wild mushrooms, roasted garlic and sweet pepper sauce)

Ravioli di Vitello e Funghi Portobello (Veal and portobello mushroom ravioli with mushroom sauce and truffle oil)

Gnocchi di Ricotta e Spinaci con Burro alla Salvia (Spinach and ricotta with butter and sage)

Spaghetti al Cartoccio con Frutti di Mare (Parchment paper wrapped spaghetti with a seafood sauce)

CARNE E PESCE (meat, seafood)

Galletto Arrosto al Mattone con Scalogni e Patate (Marinated young chicken, grilled with roasted garlic & onion potatoes)

Saltimbocca alla Romana con Spinaci all' Agro (Veal scaloppine with Parma ham & sage with saute' spinach)

Cotolette di Filetto Impanate alla Palermitana (Breaded and pounded fillet mignon with tomato, celery, and olive salad)

Filetto di Manzo ai Funghi Porcini (Beef tenderloin with wild mushrooms, brandy sauce, roasted peppers & potato puree)

Involtini di Pesce Spada alla Siciliana (Grilled swordfish rolls filled with breadcrumbs, pine nuts, raisins, capers, and parmesan served with roasted onion hearts)

Gamberoni Gratinati (Large shrimp filled with breadcrumbs, peppers, cucumbers, parmesan, garlic and basil on a bed of arugula)

DESSERTS

Contact for current homemade dessert options

417.866.0007